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Summer is when the strawberries are ripe—and in my family, that means it’s jam season. Every June, we make a batch of freezer jam, and it’s one of those little traditions I look forward to all year. It’s something I hope to carry with me into adulthood, and this time, I thought I’d share it with you too.
It might seem a little intimidating at first, but I promise the recipe is super simple and only calls for a few ingredients 🍓
Here is a little peak into our jam making tradition:
Xx
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Meet The Writer <3
I’m Evie and welcome to The Couture Chronicles! This is my digital diary and your guide to all things NYC, college life, fashion, modeling, and beyond. As I go through life, from everyday to runway, I thought I would share it all with you.
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